Mediterranean Orzo Salad
This Mediterranean Orzo Salad is a vibrant quick meal ready in just 15 minutes using pantry ingredients and fresh vegetables. Tender orzo tossed with olives, cucumbers, feta, and a lemon herb dressing makes this a satisfying fast lunch or side dish.
A refreshing 15-minute Mediterranean orzo salad loaded with olives, cucumber, feta, and a bright lemon dressing.
Nutrition per serving
Ingredients
salad
dressing
Instructions
Cook the orzo
Bring a pot of salted water to a boil and cook the orzo according to package directions, about 8 to 9 minutes, until al dente. Drain and rinse under cold water.
Prep the vegetables
While the orzo cooks, dice the cucumber, halve the kalamata olives, and crumble the feta cheese.
Make the dressing
Whisk together the olive oil, lemon juice, salt, pepper, and dried oregano in a small bowl.
Toss and serve
Combine the cooled orzo, cucumber, olives, and feta in a large bowl. Pour the dressing over and toss well to coat before serving.
Substitutions
Common mistakes
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