Mediterranean White Bean Salad
This Mediterranean White Bean Salad comes together in just 15 minutes with pantry staples and fresh herbs. A quick and satisfying meal packed with protein and bright flavors.
A 15-minute protein-packed salad with white beans, olives, tomatoes, and a lemony herb dressing.
Nutrition per serving
Ingredients
salad
dressing
Instructions
Prep the vegetables
Drain and rinse the cannellini beans thoroughly. Halve the cherry tomatoes and kalamata olives, and finely dice the red onion.
Make the dressing
In a small bowl whisk together the olive oil, fresh lemon juice, salt, and black pepper until emulsified.
Combine and toss
Add the beans, tomatoes, olives, and red onion to a large bowl. Pour the dressing over the top and toss gently to combine.
Finish and serve
Taste and adjust seasoning. Garnish with fresh parsley or basil and serve immediately or refrigerate for up to 3 days.
Substitutions
Common mistakes
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