Mexican Street Corn Bowl
This Mexican street corn bowl captures all the bold flavors of elote in a quick and easy 15 minute format. Charred corn, cotija cheese, chili powder, and tangy lime crema make this a fiesta in a bowl that comes together without any fuss.
A flavor-packed Mexican street corn bowl with charred corn, cotija, and lime crema on the table in 15 minutes.
Nutrition per serving
Ingredients
base
sauce
toppings
seasoning
dressing
garnish
Instructions
Char the Corn
Heat a large skillet over high heat until very hot. Add corn in a single layer without stirring for 3 to 4 minutes until deeply charred on one side then stir and char for 2 more minutes.
Make Lime Crema
Stir together sour cream, juice of one lime, and a pinch of salt in a small bowl until smooth and combined.
Season the Corn
Remove charred corn from heat and toss with chili powder, remaining lime juice, and a generous pinch of salt until evenly coated.
Build the Bowls
Divide seasoned corn between four bowls, drizzle with lime crema, top generously with cotija cheese and fresh cilantro then serve immediately.
Substitutions
Common mistakes
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