Microwave Bread Pudding
This classic comfort dessert gets a quick makeover thanks to the microwave which cooks it to a custardy perfection in just minutes. Stale bread soaks up a sweet vanilla egg mixture for a satisfying single-serving treat.
A warm and custardy bread pudding made in a mug in the microwave in under 5 minutes.
Nutrition per serving
Ingredients
pudding
Instructions
Prepare Bread
Place cubed stale bread into a large microwave-safe mug or ramekin pressing lightly to fill.
Make Custard
Whisk together egg milk sugar vanilla and cinnamon in a small bowl until fully combined and smooth.
Soak and Microwave
Pour the custard mixture over the bread pressing down so each piece absorbs the liquid then microwave on high for 2 minutes until set.
Rest and Serve
Let stand for 1 minute then drizzle with a little maple syrup or caramel sauce before serving.
Substitutions
Common mistakes
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