Microwave Breakfast Burrito
This microwave breakfast burrito is packed with scrambled eggs, cheese, and savory fillings all wrapped in a warm tortilla in just minutes. It is an incredibly quick morning solution that tastes like it took much longer to make.
A hearty breakfast burrito with eggs, cheese, and salsa made entirely in the microwave in under 6 minutes.
Nutrition per serving
Ingredients
main
topping
Instructions
Cook the Eggs
Crack eggs into a microwave-safe bowl, whisk well, and microwave on high for 60 seconds, stir, then microwave another 30 seconds until just set.
Add Beans and Cheese
Stir in the black beans and top with shredded cheese, then microwave for 20 seconds until cheese is melted and beans are warmed through.
Warm the Tortilla
Place the large tortilla on a microwave-safe plate and microwave for 15 seconds until warm and pliable.
Roll the Burrito
Spoon the egg and bean mixture down the center of the tortilla, add salsa, then fold the sides in and roll tightly to serve.
Substitutions
Common mistakes
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