Microwave Chicken Fajitas
These microwave chicken fajitas deliver bold Tex-Mex flavor by steaming thin chicken strips with peppers and onions in just minutes. This quick microwave method keeps the chicken juicy and the vegetables tender-crisp for a satisfying weeknight meal.
Juicy chicken strips with peppers and onions cooked in the microwave for easy Tex-Mex fajitas.
Nutrition per serving
Ingredients
protein
vegetables
seasoning
serving
Instructions
Season the Chicken
Toss the thinly sliced chicken with olive oil and fajita seasoning in a microwave-safe dish until evenly coated.
Add the Vegetables
Add the sliced bell pepper and onion on top of the seasoned chicken and toss everything together.
Microwave Until Cooked
Cover the dish with microwave-safe plastic wrap and microwave on high for 4 to 5 minutes stirring halfway through until the chicken is fully cooked and reaches 165 degrees Fahrenheit.
Serve in Tortillas
Serve the chicken and vegetable mixture in warm flour tortillas with your favorite toppings like sour cream, salsa, or guacamole.
Substitutions
Common mistakes
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