Microwave Chili Cheese Dip
This hearty chili cheese dip is made in the microwave in under 10 minutes using canned chili and processed cheese for ultimate ease. It is the perfect quick dip for game day parties, movie nights, or afternoon snacking.
A thick and savory chili cheese dip that comes together in minutes in the microwave with just two main ingredients.
Nutrition per serving
Ingredients
base
dairy
seasoning
Instructions
Layer Ingredients
Pour the canned chili into a large microwave-safe bowl, top with cubed processed cheese, and sprinkle with chili powder.
Microwave Until Melted
Cover loosely and microwave on high for 3 minutes, then stir to begin incorporating the melted cheese into the chili.
Continue Heating
Microwave for an additional 2 minutes on high, stopping to stir every 60 seconds until the dip is completely smooth and hot.
Finish and Serve
Stir in the sour cream until combined and smooth, then serve immediately with tortilla chips or corn chips.
Substitutions
Common mistakes
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