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Microwave Cinnamon Apples
These microwave cinnamon apples come together in just minutes and taste like a warm homemade dessert. The microwave softens the apples beautifully while bringing out their natural sweetness alongside the warm cinnamon spice.
30 second summary
Warm and tender cinnamon apples made quickly in the microwave.
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Nutrition per serving
112Calories
0gProtein
28gCarbs
2gFat
4gFiber
Ingredients
2servings
main
seasoning
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Instructions
1
Slice Apples
Peel and core the apples then slice them into thin even wedges so they cook evenly in the microwave.
2
Add Seasonings
Place apple slices in a microwave-safe bowl. Add butter, cinnamon, and brown sugar on top.
3
Microwave
Microwave on high for 4 minutes stirring halfway through until apples are tender and the sugar is dissolved into a syrupy glaze.
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4
Serve
Stir everything together and serve warm as a side dish or over oatmeal and ice cream.
Substitutions
brown sugar→honey or maple syrup for a natural sweetener
butter→coconut oil for a dairy-free version
Common mistakes
Slicing apples too thick so they do not soften fully in the microwave time
Skipping the stir halfway through causing uneven cooking and burning edges
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