Microwave Collard Greens
These microwave collard greens are a quick and nutritious side dish that skips the hours of traditional stovetop simmering. The microwave tenderizes the greens in minutes while locking in their earthy Southern flavor.
Tender and flavorful collard greens cooked down fast in the microwave.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prep Greens
Wash the collard greens thoroughly and remove the tough center stems. Stack the leaves and chop them into rough 2-inch pieces.
Add Broth and Cover
Place the chopped collard greens in a large microwave-safe bowl and pour chicken broth over them. Cover tightly with plastic wrap or a lid.
Microwave
Microwave on high for 6 minutes stirring once at the 3-minute mark until the greens are tender and wilted down significantly.
Season and Serve
Carefully uncover and drain any excess liquid. Toss the greens with butter, garlic powder, and salt and serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.