Microwave Lemon Curd
This bright and tangy microwave lemon curd comes together in just minutes without the need for a double boiler. It is a quick recipe that produces a silky smooth curd perfect for spreading on scones toast or filling pastries.
Smooth and tangy homemade lemon curd made entirely in the microwave in under 8 minutes.
Nutrition per serving
Ingredients
base
sweetener
flavoring
Instructions
Whisk Base Together
Whisk together the eggs, sugar, fresh lemon juice, and lemon zest in a medium microwave-safe bowl until fully combined and the sugar begins to dissolve.
Add Butter and Microwave
Add the butter to the bowl and microwave on high for 1 minute. Remove and whisk vigorously to combine as the butter melts into the mixture.
Continue Cooking in Intervals
Return to the microwave and cook in 30-second intervals, whisking well after each interval, for a total of 3 to 4 more minutes until the curd is thick enough to coat the back of a spoon.
Strain and Store
Pour the finished curd through a fine mesh strainer into a clean jar to remove any cooked egg bits. Refrigerate for at least 15 minutes before using. It will thicken further as it cools.
Substitutions
Common mistakes
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