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Microwave Meatloaf in a Mug
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Home / Microwave Meatloaf in a Mug

Microwave Meatloaf in a Mug

This meatloaf in a mug delivers all the classic comfort of traditional meatloaf cooked entirely in the microwave in just minutes. It is the ultimate single-serving quick meal that requires only one mug and a handful of simple pantry ingredients.

4.5
9 min
🍴1 servings
🔥380 cal
🔖Easy
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30 second summary

Classic comfort food meatloaf made in a single mug using the microwave in under 10 minutes.

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Nutrition per serving

380Calories
28gProtein
18gCarbs
22gFat
1gFiber

Ingredients

1servings

protein

binder

sauce

seasoning

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Instructions

1

Mix the Meatloaf

In a large microwave-safe mug, combine ground beef, breadcrumbs, 1 tablespoon of ketchup, Worcestershire sauce, and garlic powder. Mix well with a fork until fully combined.

2

Shape and Top

Press the meat mixture down firmly into the mug to compact it, then spread the remaining tablespoon of ketchup evenly over the top.

3

Microwave Until Cooked

Microwave on high for 3 minutes, then check the internal temperature. Continue microwaving in 30-second intervals until the meatloaf reaches 160 degrees Fahrenheit and is fully cooked through.

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4

Rest and Serve

Let the meatloaf rest in the mug for 2 minutes before eating to allow the juices to redistribute and the temperature to even out.

Substitutions

ground beefground turkey for a leaner lower-fat meatloaf
breadcrumbscrushed crackers or rolled oats as a binding alternative

Common mistakes

Using a mug that is too small which causes the meatloaf to overflow as it cooks in the microwave
Not checking the internal temperature which risks eating undercooked ground beef
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