Microwave Minestrone Soup
This hearty microwave minestrone soup is loaded with vegetables and beans for a nutritious quick meal that comes together in under 10 minutes. The microwave method makes this classic Italian soup faster than ever without sacrificing any of the satisfying flavors.
A hearty vegetable-packed minestrone soup made quickly and easily in the microwave.
Nutrition per serving
Ingredients
base
protein
seasoning
Instructions
Combine ingredients
In a large microwave-safe bowl, combine vegetable broth, diced tomatoes with their juice, cannellini beans, frozen mixed vegetables, and Italian seasoning and stir well.
Microwave the soup
Cover the bowl loosely with a microwave-safe lid or plastic wrap with a vent and microwave on high for 4 to 5 minutes until the vegetables are tender and the soup is hot throughout.
Add pasta
Stir in the pre-cooked pasta and microwave for an additional 1 minute to heat the pasta through and allow the flavors to meld together.
Serve
Season with salt, pepper, and a drizzle of olive oil then serve with crusty bread and a sprinkle of parmesan cheese if desired.
Substitutions
Common mistakes
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