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Microwave Pancake in a Bowl
vegetarian
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Home / Microwave Pancake in a Bowl

Microwave Pancake in a Bowl

This microwave pancake in a bowl delivers all the fluffy goodness of traditional pancakes without any flipping required. Made in just a few minutes in the microwave, it is the ultimate quick breakfast for busy mornings.

4.5
6 min
🍴1 servings
🔥245 cal
🔖Easy
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30 second summary

A fluffy single-serving microwave pancake made entirely in a bowl in minutes.

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Nutrition per serving

245Calories
7gProtein
38gCarbs
7gFat
1gFiber

Ingredients

1servings

main

leavening

liquid

sweetener

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Instructions

1

Mix Batter

Whisk together flour, baking powder, egg, milk, and maple syrup in a microwave-safe bowl until a smooth batter forms.

2

Microwave

Microwave on high for 90 seconds until the center is set and the edges pull slightly away from the bowl.

3

Check and Finish

If the center is still wet, microwave in 15-second intervals until just cooked through without overdoing it.

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4

Top and Serve

Drizzle with maple syrup and any toppings you like such as berries or butter and enjoy straight from the bowl.

Substitutions

all-purpose flourgluten-free pancake mix for a gluten-free version
milkalmond milk or oat milk

Common mistakes

Overcooking which makes the pancake dense and rubbery instead of fluffy
Using too large a bowl which spreads batter too thin and dries it out
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Reviews

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