Microwave Poached Egg
This microwave poached egg method delivers a perfectly runny yolk and silky white in just 60 seconds. It is an incredibly quick way to enjoy a classic poached egg without any special equipment.
A silky poached egg with a runny yolk made effortlessly in the microwave in 60 seconds.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prepare the Water Bath
Pour half a cup of water and the white vinegar into a microwave-safe mug or deep bowl. The vinegar helps the egg white hold together during cooking.
Add the Egg
Crack the egg gently into the water, ensuring the yolk remains intact. The water should fully submerge the egg.
Microwave the Egg
Cover the mug loosely with a microwave-safe plate or plastic wrap. Microwave on medium power for 60 seconds, checking at the 45-second mark for desired doneness.
Remove and Serve
Using a slotted spoon, carefully lift the poached egg from the water and drain well. Season with salt and serve immediately on toast or as desired.
Substitutions
Common mistakes
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