Microwave Queso Blanco
This smooth and creamy white queso dip is made entirely in the microwave using white American cheese and green chiles in under 10 minutes. It delivers authentic queso blanco flavor without the need for a stovetop double boiler.
A velvety white queso dip made fast in the microwave with melted white American cheese and zesty green chiles.
Nutrition per serving
Ingredients
base
vegetables
dairy
seasoning
Instructions
Combine Cheese and Milk
Place torn white American cheese pieces and milk in a large microwave-safe bowl and microwave on medium power for 2 minutes.
Stir and Continue
Stir the partially melted cheese mixture vigorously, then microwave on medium power for another 2 minutes, stirring again halfway through.
Add Chiles and Season
Stir in the drained diced green chiles, cumin, and garlic powder until fully incorporated into the melted cheese mixture.
Final Heat and Serve
Microwave on medium power for 1 final minute until completely smooth and hot, stir once more, and serve immediately with tortilla chips.
Substitutions
Common mistakes
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