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Microwave Ramen Upgrade
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Home / Microwave Ramen Upgrade

Microwave Ramen Upgrade

This upgraded microwave ramen transforms basic instant noodles into a satisfying and flavorful meal with minimal effort. Ready in under 10 minutes, it is the perfect quick dinner or lunch when you need something warm and filling fast.

4.5
7 min
🍴1 servings
🔥390 cal
🔖Easy
⬇ Jump to recipe
30 second summary

Instant ramen elevated with an egg and fresh toppings cooked entirely in the microwave.

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Nutrition per serving

390Calories
17gProtein
48gCarbs
14gFat
2gFiber

Ingredients

1servings

base

protein

seasoning

topping

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Instructions

1

Cook the Noodles

Place the ramen noodles in a large microwave-safe bowl and add 2 cups of water. Microwave on high for 3 minutes until noodles are tender.

2

Add the Egg

Crack the egg directly into the hot broth and gently pierce the yolk with a fork. Microwave on high for 1 minute until the egg is just set.

3

Season the Broth

Stir in half the seasoning packet and the soy sauce. Adjust saltiness to your preference by adding more or less of the packet.

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4

Top and Serve

Garnish with sliced green onions and serve immediately while hot.

Substitutions

eggtofu cubes for a vegan protein option
soy saucesriracha mixed with a dash of sesame oil for a spicy kick

Common mistakes

Using the entire seasoning packet which makes the broth extremely salty especially when combined with soy sauce
Cooking the egg too long in the microwave which results in a rubbery and overcooked texture
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