Microwave Ravioli Bake
This microwave ravioli bake layers refrigerated ravioli with marinara sauce and melted cheese for a pasta dish that tastes like it came from the oven. The quick microwave method gets dinner on the table in under 10 minutes with minimal effort.
Layered ravioli with marinara and melted cheese baked to bubbly perfection in the microwave.
Nutrition per serving
Ingredients
pasta
sauce
topping
seasoning
Instructions
Layer the Dish
Spread a thin layer of marinara sauce on the bottom of a microwave-safe baking dish or large bowl. Add a layer of ravioli in a single layer on top of the sauce.
Add Sauce and Cheese
Spoon the remaining marinara sauce over the ravioli and sprinkle with Italian seasoning. Top evenly with shredded mozzarella and Parmesan cheese.
Microwave Until Bubbly
Cover the dish loosely with a microwave-safe lid or plate and microwave on high for 5 to 6 minutes until the ravioli is cooked through and the cheese is melted and bubbly.
Rest and Serve
Allow the ravioli bake to rest uncovered for 2 minutes before serving so the sauce thickens slightly and the dish cools to an edible temperature.
Substitutions
Common mistakes
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