Microwave Rice Pilaf
This elegant microwave rice pilaf delivers the buttery herbed flavor of a stovetop classic in a fraction of the time. Ready in under 10 minutes, it makes a versatile quick side dish for any main course.
Buttery herbed rice pilaf with onion and garlic cooked quickly in the microwave.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Combine Ingredients
In a microwave-safe bowl, combine instant rice, chicken broth, butter, garlic powder, and dried parsley. Stir to distribute evenly.
Microwave Covered
Cover bowl tightly with microwave-safe plastic wrap or a lid. Microwave on high for 4 to 5 minutes until broth is fully absorbed and rice is tender.
Fluff and Serve
Carefully remove cover, avoiding steam burns. Fluff rice with a fork, taste and adjust seasoning with salt and pepper, then serve immediately.
Substitutions
Common mistakes
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