Microwave Steamed Bok Choy
This microwave steamed bok choy is a fast and healthy side that goes with almost any Asian-inspired meal. The microwave creates the perfect steaming environment to keep the bok choy crisp-tender and vibrant green.
Crisp-tender bok choy steamed quickly in the microwave with simple seasonings.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prep Bok Choy
Rinse the baby bok choy thoroughly and cut each head in half lengthwise. Arrange cut side up in a microwave-safe dish.
Add Water and Cover
Drizzle 2 tablespoons of water over the bok choy and cover the dish tightly with plastic wrap or a microwave-safe lid.
Microwave
Microwave on high for 3 minutes until the bok choy stems are just tender but still have a slight crunch.
Season and Serve
Carefully remove the cover away from you to avoid steam burns. Drizzle with soy sauce and sesame oil then serve immediately.
Substitutions
Common mistakes
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