Microwave Tomato Soup
This creamy microwave tomato soup comes together in minutes using pantry staples and a microwave-safe bowl. It delivers rich, comforting tomato flavor without any stovetop cooking required.
A smooth and creamy tomato soup made entirely in the microwave in under 10 minutes.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Combine Ingredients
Pour the crushed tomatoes and chicken broth into a large microwave-safe bowl and stir to combine. Add garlic powder, salt, and black pepper and mix well.
Microwave on High
Cover the bowl loosely with a microwave-safe lid or plastic wrap and microwave on high for 4 minutes, stopping to stir halfway through.
Add Cream and Finish
Stir in the heavy cream until fully incorporated, then microwave for an additional 2 minutes on high until hot and steaming.
Serve
Carefully remove from the microwave using oven mitts, stir once more, and ladle into bowls. Top with croutons or a swirl of cream if desired.
Substitutions
Common mistakes
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