Microwave Tortilla Soup
This bold and flavorful microwave tortilla soup delivers authentic Tex-Mex taste in under 9 minutes using simple pantry staples. The quick microwave method means you can have a steaming bowl of this crowd-favorite soup on the table faster than any takeout option.
A bold flavorful Tex-Mex tortilla soup made entirely in the microwave in under 9 minutes.
Nutrition per serving
Ingredients
base
protein
seasoning
Instructions
Combine base ingredients
In a large microwave-safe bowl, stir together chicken broth, diced tomatoes with green chiles, cumin, and chili powder until combined.
Microwave the base
Cover loosely and microwave on high for 4 minutes until the broth mixture is hot and starting to bubble around the edges.
Add protein
Stir in shredded rotisserie chicken and black beans then microwave uncovered for an additional 2 minutes until everything is heated through.
Serve
Ladle into bowls and top with crushed tortilla chips, shredded cheese, sour cream, diced avocado, and fresh cilantro as desired.
Substitutions
Common mistakes
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