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Microwave Tuna Melt
A classic tuna melt reinvented as a fast microwave meal perfect for lunch or a quick dinner. This quick microwave version delivers gooey melted cheese and creamy tuna on toasted bread in under 10 minutes.
30 second summary
A gooey microwave tuna melt ready in under 10 minutes.
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Nutrition per serving
390Calories
28gProtein
30gCarbs
16gFat
2gFiber
Ingredients
1servings
main
sauce
topping
mix-in
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Instructions
1
Make the Tuna Mixture
In a small bowl combine drained tuna, mayonnaise, and diced celery. Mix well until fully combined and season with salt and pepper to taste.
2
Assemble the Melt
Spread the tuna mixture evenly onto the toasted bread slices. Top each slice with a piece of cheddar cheese.
3
Melt the Cheese
Place assembled open-faced sandwiches on a microwave-safe plate. Microwave on high for 45 to 60 seconds until cheese is fully melted and bubbly. Serve hot.
Substitutions
mayonnaise→Greek yogurt for a lighter version
cheddar cheese→Swiss or provolone cheese
Common mistakes
Microwaving too long which makes the bread soggy and rubbery
Using bread that has not been pre-toasted resulting in a limp and unappetizing base
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