Mild Chicken Vindaloo
This kid friendly version of classic Vindaloo tones down the heat while keeping all the rich tangy flavors kids love. Parents searching for kid friendly recipes will love how simple this flavorful dish comes together.
A mild tangy tomato based chicken curry that the whole family will enjoy.
Nutrition per serving
Ingredients
main
sauce
base
seasoning
Instructions
Marinate the Chicken
Mix vinegar and mild vindaloo paste together in a bowl. Add chicken pieces and coat well. Let marinate for at least 10 minutes while you prepare other ingredients.
Saute the Base
Heat oil in a large pan over medium heat. Add garlic paste and stir for 30 seconds until fragrant. Add the marinated chicken and cook for 5 minutes stirring occasionally until lightly browned.
Add Tomatoes and Simmer
Pour in the crushed tomatoes and stir everything together. Add salt and mix well. Reduce heat to low and simmer covered for 25 minutes until chicken is cooked through and sauce thickens.
Serve and Enjoy
Check seasoning and adjust salt if needed. Serve hot over steamed rice or with soft flatbread. Let it cool slightly before serving to kids.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.