Million Dollar Chicken Casserole
This rich and creamy chicken casserole lives up to its name with layers of tender chicken, cream cheese, and a buttery cracker topping. It is the ultimate comfort food dish that feeds a crowd and tastes like a million dollars.
A creamy and indulgent baked chicken casserole topped with buttery crushed crackers.
Nutrition per serving
Ingredients
Filling
Seasoning
Topping
Instructions
Preheat and Prepare Dish
Preheat your oven to 350 degrees F. Lightly grease a 9x13 inch baking dish with cooking spray and set aside.
Mix the Creamy Filling
In a large bowl combine the softened cream cheese, sour cream, cream of chicken soup, shredded cheddar cheese, and garlic powder. Stir until smooth and well blended.
Add the Chicken
Fold the shredded rotisserie chicken into the creamy mixture until every piece is well coated. Spread the mixture evenly into the prepared baking dish.
Add the Cracker Topping
In a small bowl combine the crushed buttery crackers with the melted butter and toss to coat. Sprinkle the cracker mixture evenly over the top of the chicken filling.
Bake Until Golden
Bake uncovered in the preheated oven for 40 to 45 minutes until the topping is golden brown and the filling is hot and bubbling around the edges. Let rest for 5 minutes before serving.
Substitutions
Common mistakes
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