Mini Corn Dog Muffins
These bite sized corn dog muffins bake hot dogs right into fluffy cornbread batter for a fun finger food dinner kids absolutely love. They are easy to make in a muffin tin and pair perfectly with ketchup or mustard for dipping.
Hot dog pieces baked inside golden cornbread muffins for a fun and easy kid friendly dinner.
Nutrition per serving
Ingredients
Batter
Filling
Instructions
Preheat and Prep
Preheat your oven to 375 degrees Fahrenheit and grease a 24 count mini muffin tin thoroughly with cooking spray. Cut each hot dog into 6 equal pieces and set aside.
Mix the Batter
Combine the cornbread mix milk egg honey and melted butter in a large bowl and stir just until the batter comes together without overmixing. A few small lumps are perfectly fine.
Fill and Top
Spoon the cornbread batter into each muffin cup filling about two thirds full then press one piece of hot dog into the center of each cup. The batter will rise around the hot dog as it bakes.
Bake Until Golden
Bake for 13 to 15 minutes until the tops are golden brown and a toothpick inserted next to the hot dog comes out clean. Let them cool for 5 minutes before serving with ketchup or mustard.
Substitutions
Common mistakes
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