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Mint Chocolate Chip Mug Cake
This refreshing mint chocolate chip mug cake pairs cool peppermint flavor with rich dark chocolate chips for a delightful microwave dessert. It is ready in just 2 minutes making it the fastest way to satisfy a mint chocolate craving.
30 second summary
A refreshing and chocolatey mint chip mug cake made in the microwave in just 2 minutes.
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Nutrition per serving
335Calories
5gProtein
47gCarbs
14gFat
2gFiber
Ingredients
1servings
cake
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Instructions
1
Mix Dry Ingredients
Stir together flour sugar and baking powder in a microwave-safe mug until evenly combined.
2
Add Wet Ingredients
Pour in milk melted butter and peppermint extract and stir until a smooth batter forms.
3
Add Chocolate Chips and Microwave
Fold in chocolate chips then microwave on high for 90 seconds until the cake is puffed and the center is set.
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4
Serve
Allow to cool for 30 seconds then top with a few extra chocolate chips and serve warm.
Substitutions
peppermint extract→mint chocolate syrup for a sweeter mintier flavor
dark chocolate chips→white chocolate chips for a sweeter variation
Common mistakes
Adding too much peppermint extract which creates an overpowering medicinal flavor
Overmicrowaving which melts all the chocolate chips and loses the chip texture
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