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Mint Chocolate Chip Shake
vegetarian
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Home / Mint Chocolate Chip Shake

Mint Chocolate Chip Shake

This refreshing mint chocolate chip milkshake blends cool peppermint ice cream with extra chocolate chips into a thick vibrant green frozen drink. A beloved homemade mint shake recipe that delivers that classic cooling minty sweetness with delightful chocolate in every sip.

4.5
5 min
🍴2 servings
🔥445 cal
🔖Easy
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30 second summary

A cool and refreshing mint chocolate chip milkshake made with peppermint ice cream and blended chocolate chips.

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Nutrition per serving

445Calories
8gProtein
60gCarbs
19gFat
1gFiber

Ingredients

2servings

main

flavoring

topping

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Instructions

1

Scoop and Soften

Scoop the mint chocolate chip ice cream and allow it to sit at room temperature for 2 to 3 minutes to soften slightly. This helps it blend more smoothly and reduces strain on your blender.

2

Blend the Shake

Add the softened ice cream, whole milk, mini chocolate chips, and peppermint extract to the blender. Blend on high for 30 to 40 seconds until smooth. Leave some small chocolate chip pieces intact by not over-blending.

3

Top and Serve

Pour into tall chilled glasses, top with whipped cream, and scatter extra mini chocolate chips over the top. Serve immediately with a wide straw to accommodate the chocolate chip pieces.

Substitutions

mint chocolate chip ice creamvanilla ice cream with green food coloring and peppermint extract as a base substitute
peppermint extractfresh mint leaves blended in for a more natural herbal mint flavor

Common mistakes

Adding too much peppermint extract which creates an overwhelming toothpaste-like flavor in the shake
Over-blending the chocolate chips into dust which eliminates the satisfying chocolate chip texture
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