Miso Ramen
A delightful bowl of miso ramen soup with tender noodles, rich broth, and a variety of toppings.
Hearty ramen with miso broth, topped with fresh vegetables and soft-boiled eggs.
Nutrition per serving
Ingredients
Base
Sauce
Carbs
Protein
Vegetables
Oil
Spices and Seasoning
Garnish
Instructions
Prepare the broth
In a large pot, heat the vegetable oil. Sauté garlic and ginger until fragrant.
Add broth and miso
Pour in the chicken broth, add miso paste and soy sauce, stirring to combine.
Cook the noodles
Bring the broth to a simmer and add the ramen noodles. Cook as per package instructions.
Prepare the toppings
Slice the mushrooms, carrots, and bok choy. Soft boil the eggs.
Assemble the ramen
Ladle the broth over noodles and top with mushrooms, bok choy, egg, scallions, and seaweed.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.