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Mocha Latte Mug Cake
This rich mocha latte mug cake combines the bold flavor of espresso with deep chocolate in a cake you make in the microwave. It satisfies coffee and chocolate cravings simultaneously in under 5 minutes.
30 second summary
A bold and rich mocha chocolate cake cooked in the microwave in just 2 minutes.
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Nutrition per serving
340Calories
6gProtein
46gCarbs
14gFat
3gFiber
Ingredients
1servings
cake
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Instructions
1
Mix Dry Ingredients
In a large microwave-safe mug whisk together flour cocoa powder sugar espresso powder and baking powder until blended.
2
Add Wet Ingredients
Stir in milk and melted butter until a smooth and glossy batter forms.
3
Microwave
Microwave on high for 90 seconds until the cake rises and pulls slightly from the edges of the mug.
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4
Serve
Let cool for 30 seconds then optionally top with a small dollop of whipped cream and a dusting of cocoa.
Substitutions
instant espresso powder→strongly brewed coffee cooled to room temperature
butter→coconut oil for a dairy-free option
Common mistakes
Skipping the espresso which results in a plain chocolate cake without mocha flavor
Overcooking which creates a dry rubbery texture rather than a moist crumb
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