Moroccan Roasted Carrot Salad
This warm and aromatic Moroccan salad features caramelized roasted carrots coated in a cumin and harissa spiced dressing with fresh herbs. It is a visually stunning dish that delivers deeply complex flavors with minimal effort.
Tender roasted carrots dressed in harissa and cumin with fresh mint and a drizzle of honey.
Nutrition per serving
Ingredients
salad
dressing
seasoning
garnish
Instructions
Preheat and Prep
Preheat your oven to 400 degrees Fahrenheit. Arrange the halved carrots on a lined baking sheet in a single layer.
Season and Roast
Whisk together olive oil, harissa paste, and cumin then brush generously over the carrots. Season with salt and roast for 30 minutes until tender and caramelized.
Make the Glaze
Remove the carrots from the oven and drizzle the honey over the hot carrots immediately so it melts into a glossy glaze.
Garnish and Plate
Transfer the carrots to a serving platter, scatter fresh mint leaves over the top, and serve warm or at room temperature.
Substitutions
Common mistakes
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