Mushroom Swiss Scramble
This savory mushroom swiss scramble comes together in just 15 minutes for a restaurant-quality breakfast at home. Earthy sauteed mushrooms and melted Swiss cheese transform simple eggs into a quick morning masterpiece.
Fluffy scrambled eggs loaded with sauteed mushrooms and melted Swiss cheese ready in 15 minutes.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Saute Mushrooms
Melt 1 tablespoon butter in a skillet over medium-high heat. Add sliced mushrooms and cook for 4 to 5 minutes until golden brown and tender. Season with salt and pepper then remove from pan.
Scramble Eggs
Reduce heat to medium-low and melt remaining butter in the same skillet. Whisk eggs well and pour into the pan. Gently fold eggs with a spatula, cooking slowly for about 3 minutes until just barely set.
Finish and Serve
Return mushrooms to the pan and lay Swiss cheese slices over the top. Cover the pan for 30 seconds to allow the cheese to melt. Divide between two plates and serve immediately.
Substitutions
Common mistakes
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