Nigerian Fried Plantain
Nigerian fried plantain, known as dodo, is a simple yet irresistible side dish made from ripe sweet plantains shallow fried until caramelized and golden on the outside. It is a staple accompaniment to jollof rice, beans, and many Nigerian dishes.
Caramelized and golden fried ripe plantains that are sweet, tender, and perfectly crispy.
Nutrition per serving
Ingredients
Main
Frying
Seasoning
Instructions
Prepare the Plantains
Peel the ripe plantains and cut them into diagonal slices about 1 centimeter thick. Sprinkle with salt, cayenne, garlic powder, and paprika, then toss gently to coat evenly.
Heat the Oil
Pour the vegetable oil into a wide nonstick frying pan and heat over medium heat until shimmering but not smoking.
Fry Until Golden
Add the plantain slices in a single layer without overcrowding. Fry for 3 to 4 minutes on each side until deep golden and caramelized with slightly crispy edges.
Drain and Serve
Remove the fried plantain with a spatula and drain briefly on paper towels. Serve immediately as a side dish or snack.
Substitutions
Common mistakes
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