No Bake Nutella Cheesecake
This show-stopping Nutella cheesecake has a rich and velvety Nutella-swirled filling on a chocolatey cookie crust that sets up firm in the refrigerator. It requires no oven and delivers maximum indulgence with minimal effort.
A rich and velvety Nutella cheesecake on a chocolate cookie crust that sets perfectly in the fridge overnight.
Nutrition per serving
Ingredients
crust
filling
Instructions
Prepare the chocolate crust
Mix chocolate sandwich cookie crumbs with melted butter until combined and press firmly into the base of a 9-inch springform pan. Refrigerate for 15 minutes to firm up while you make the filling.
Beat the cream cheese base
Using a hand or stand mixer beat the softened cream cheese and powdered sugar together on medium speed until completely smooth with no lumps. Add the Nutella and beat again until fully incorporated and glossy.
Fold in the whipped cream
Gently fold the whipped heavy cream into the Nutella cream cheese mixture using a rubber spatula. Use slow folding motions to preserve the airiness of the whipped cream so the filling stays light.
Fill, chill, and serve
Pour the filling over the chilled crust and smooth the top with an offset spatula. Refrigerate for 8 hours or overnight. Release the springform ring, slice, and serve garnished with extra Nutella drizzled on top.
Substitutions
Common mistakes
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