Non-Alcoholic Horchata
A traditional Mexican rice-based drink infused with cinnamon and vanilla for a creamy, naturally sweet flavor. This classic agua fresca is smooth, lightly spiced, and perfect for any occasion.
Creamy cinnamon rice drink that is sweet, smooth, and completely alcohol-free.
Nutrition per serving
Ingredients
main
spice
sweetener
flavoring
garnish
Instructions
Soak Rice and Cinnamon
Rinse the white rice under cold water until the water runs clear. Place the rinsed rice and cinnamon sticks in a large bowl and cover with 4 cups of water. Let the mixture soak at room temperature for a minimum of 8 hours or overnight for best results.
Blend the Soaked Rice
Transfer the soaked rice, cinnamon sticks, and all the soaking liquid into a blender. Blend on high speed for 2 full minutes until the mixture is as smooth as possible and the rice is completely broken down.
Strain Thoroughly
Line a fine mesh strainer with a double layer of cheesecloth and set it over a large pitcher. Pour the blended rice mixture through the cheesecloth in batches, squeezing firmly to extract as much liquid as possible. Discard the rice solids.
Season the Horchata
Add the remaining 4 cups of cold water, granulated sugar, vanilla extract, and whole milk to the strained liquid. Stir vigorously until the sugar is fully dissolved. Taste and adjust sweetness if needed.
Chill and Serve
Refrigerate the horchata for at least 30 minutes before serving. Stir well before pouring over ice-filled glasses as the drink separates naturally. Dust each glass with a pinch of ground cinnamon before serving.
Substitutions
Common mistakes
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