Nutella Milkshake
This decadent Nutella milkshake swirls rich hazelnut chocolate spread into creamy vanilla ice cream for an incredibly indulgent frozen dessert drink. A crowd-pleasing homemade Nutella shake recipe that chocolate hazelnut fans will absolutely love.
A rich and indulgent Nutella milkshake made by blending creamy hazelnut chocolate spread with vanilla ice cream.
Nutrition per serving
Ingredients
main
topping
Instructions
Warm the Nutella Slightly
Microwave the Nutella for 10 seconds before adding it to the blender. This makes it easier to blend smoothly into the ice cream without leaving unblended clumps.
Blend Everything
Add the warmed Nutella, vanilla ice cream, and whole milk to the blender. Blend on high for 40 to 50 seconds until silky smooth and uniformly combined with a rich chocolate hazelnut color.
Top and Serve
Pour into chilled glasses, top with whipped cream, drizzle extra Nutella on top in a spiral pattern, and sprinkle with crushed hazelnuts. Serve immediately.
Substitutions
Common mistakes
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