Okonomiyaki
A savory Japanese pancake filled with various ingredients and topped with okonomiyaki sauce.
Savory pancakes with customizable toppings.
Nutrition per serving
Ingredients
Spices and Seasoning
Sauce
Protein
Vegetables
Garnish
Instructions
Prepare the Batter
In a large bowl, mix flour, water, eggs, baking powder, salt, and black pepper.
Add Vegetables and Protein
Fold in cabbage, green onions, and shrimp. Mix well.
Cook the Pancake
Heat vegetable oil in a skillet over medium heat. Pour in batter to form a pancake.
Flip
Cook until golden brown, about 7-10 minutes, then flip to cook the other side.
Serve and Garnish
Serve topped with okonomiyaki sauce, mayonnaise, katsuobushi, aonori, and cilantro.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.