One Pot Creamy Tomato Pasta
This one pot creamy tomato pasta cooks the pasta directly in the sauce for maximum flavor and minimal cleanup in just 15 minutes. A quick and brilliant method that produces an incredibly rich and creamy result with only one pan to wash.
Pasta cooked in creamy tomato sauce all in one pot in just 15 minutes.
Nutrition per serving
Ingredients
pasta
sauce
seasoning
Instructions
Combine Everything in One Pot
Add pasta crushed tomatoes broth garlic and Italian seasoning all into a single large pot or deep skillet. Stir well to combine everything together before turning on the heat.
Boil and Cook
Bring the pot to a boil over high heat then reduce to a vigorous simmer. Cook uncovered for 10 to 11 minutes stirring frequently to prevent sticking and ensure even cooking of the pasta.
Stir in the Cream
When pasta is tender and most of the liquid has been absorbed stir in heavy cream and cook for one more minute until the sauce turns a beautiful creamy pink color.
Taste and Serve
Taste and adjust seasoning with salt and pepper. Serve directly from the pot with parmesan on top and a drizzle of olive oil for extra richness.
Substitutions
Common mistakes
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