One Pot Creamy Tuscan White Bean Soup
A hearty Italian inspired soup loaded with white beans, sun dried tomatoes, and fresh spinach in a rich parmesan broth. Everything comes together in one pot in under 40 minutes.
Creamy one pot Tuscan white bean soup with spinach and sun dried tomatoes ready in 40 minutes.
Nutrition per serving
Ingredients
base
liquid
produce
aromatics
dairy
seasoning
cooking
Instructions
Saute the Aromatics
Heat olive oil in a large Dutch oven over medium heat. Add diced onion and cook for 5 minutes until softened and translucent. Add minced garlic and cook for 1 more minute until fragrant.
Add Tomatoes and Seasoning
Add the chopped sun dried tomatoes and Italian seasoning to the pot. Stir and cook for 2 minutes to allow the tomatoes to release their oils and deepen the flavor base.
Add Beans and Broth
Add the drained white beans and pour in the vegetable broth. Bring to a boil then reduce heat to low and simmer for 15 minutes. Use the back of a spoon to mash about one quarter of the beans against the pot wall to thicken the broth naturally.
Finish with Spinach and Parmesan
Add the baby spinach to the pot and stir until wilted which takes about 2 minutes. Remove from heat and stir in the grated parmesan cheese until fully melted into the broth.
Season and Serve
Taste the soup and adjust salt and pepper as needed. Ladle into bowls and top with extra parmesan and a drizzle of olive oil. Serve with crusty bread for dipping.
Substitutions
Common mistakes
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