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Orange Creamsicle Float
vegetarian
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Home / Orange Creamsicle Float

Orange Creamsicle Float

This orange creamsicle float captures the nostalgic flavors of the classic frozen treat in a fun drinkable dessert form. Made with orange soda and vanilla ice cream this float is bright citrusy and irresistibly creamy.

4.5
5 min
🍴1 servings
🔥350 cal
🔖Easy
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30 second summary

A fruity and creamy float inspired by the orange creamsicle made with orange soda and vanilla ice cream.

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Nutrition per serving

350Calories
3gProtein
56gCarbs
12gFat
0gFiber

Ingredients

1servings

ice cream

base

topping

garnish

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Instructions

1

Prepare the Glass

Use a tall chilled glass for best results. If time permits place the glass in the freezer for 5 to 10 minutes before assembling to keep the float colder.

2

Scoop Ice Cream

Add two scoops of vanilla ice cream to the glass. For the best creamsicle flavor use a high quality French vanilla or vanilla bean ice cream.

3

Add Soda and Finish

Slowly pour the cold orange soda over the ice cream along the side of the glass to control foaming. Top with whipped cream and a sprinkle of fresh orange zest for a bright finish.

Substitutions

orange sodasparkling orange juice mixed with a splash of vanilla syrup for a more natural option
vanilla ice creamorange sherbet for an even more intense citrus creamsicle flavor

Common mistakes

Skipping the orange zest garnish which provides a fresh citrus aroma that elevates the entire experience
Using low quality ice cream with high air content that melts too fast and waters down the float
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