Oreo Cookies and Cream Mug Cake
This indulgent Oreo cookies and cream mug cake comes together in minutes using just your microwave. Crushed Oreos and creamy milk create a fluffy single-serve dessert perfect for any sweet craving.
A quick microwave mug cake loaded with crushed Oreos and cream flavor ready in under 5 minutes.
Nutrition per serving
Ingredients
main
Instructions
Crush the Oreos
Place Oreo cookies in a microwave-safe mug and crush them finely using a fork or spoon until they resemble coarse crumbs.
Mix the Batter
Add flour, milk, vegetable oil, and baking powder to the mug with crushed Oreos and stir everything together until a smooth batter forms with no dry streaks.
Microwave the Cake
Microwave on high power for 90 seconds. Check the center for doneness and microwave in additional 15-second intervals if needed until just set.
Cool and Serve
Let the mug cake rest for 1 minute before eating as it will be very hot. Top with whipped cream or extra crushed Oreos if desired.
Substitutions
Common mistakes
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