Pad See Ew
Pad See Ew is a popular Thai stir-fried noodle dish featuring wide rice noodles coated in a sweet and savory dark soy sauce with Chinese broccoli and egg. It is a beloved Thai street food that delivers smoky, charred flavors when cooked over a high flame.
Smoky and satisfying Thai stir-fried wide rice noodles in dark soy sauce with egg and Chinese broccoli.
Nutrition per serving
Ingredients
noodles
protein
sauce
vegetables
Instructions
Prep the Noodles
If using refrigerated rice noodles, separate them gently by hand or briefly microwave for 30 seconds to loosen. Do not rinse them as the starch helps the sauce cling to the noodles.
Stir-Fry the Chicken
Heat a wok over the highest possible heat until smoking. Add oil and cook the chicken slices for 3 minutes until cooked through and slightly caramelized. Push to one side.
Add Noodles and Sauce
Add the noodles to the wok and pour over the dark soy sauce and oyster sauce. Toss everything together and press the noodles against the hot wok surface for 2 minutes to develop charred edges.
Add Egg and Greens
Push noodles aside and crack in the eggs. Scramble lightly then fold into the noodles. Add Chinese broccoli and toss for 2 more minutes until wilted and everything is combined.
Substitutions
Common mistakes
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