Pan Seared Scallops
These pan seared scallops develop a beautiful golden crust in under 15 minutes making them an impressive yet effortless dish. A quick butter baste with garlic elevates this restaurant worthy recipe right at home.
Golden crusted scallops with garlic butter ready in just 10 minutes.
Nutrition per serving
Ingredients
protein
fat
aromatics
acid
seasoning
Instructions
Dry and Season Scallops
Pat scallops completely dry with paper towels and season generously with salt and pepper. Removing moisture is the key to achieving a perfect golden sear.
Sear the Scallops
Heat olive oil in a cast iron skillet over high heat until nearly smoking. Add scallops and sear without moving for 2 minutes per side until a deep golden crust forms.
Butter Baste
Reduce heat to medium and add butter and garlic. Tilt the pan and spoon the melted butter over the scallops continuously for 1 to 2 minutes.
Finish with Lemon
Squeeze fresh lemon juice over scallops and serve immediately for the best texture and flavor.
Substitutions
Common mistakes
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