Paneer Butter Masala
A rich and creamy North Indian curry made with paneer and a luscious tomato-based sauce.
Creamy tomato-based curry with spiced paneer.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Sauté the Base
Heat oil and butter in a pan, add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for another 2 minutes.
Cook Tomatoes
Add pureed tomatoes, coriander powder, red chili powder, turmeric powder, and salt. Cook until the mixture thickens.
Incorporate Paneer
Add the paneer cubes into the masala and mix gently. Pour in the heavy cream and stir to combine.
Final Seasoning
Add garam masala and kasuri methi. Cook for another 5 minutes on low heat.
Garnish and Serve
Garnish with chopped coriander leaves and a squeeze of lemon. Serve hot with naan or rice.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.