Paneer Tikka Masala
A rich and creamy curry featuring marinated paneer cubes grilled to perfection and simmered in a flavorful tomato-based sauce.
Creamy paneer curry with spices and grilled cheese.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Seasoning
Spices
Garnish
Instructions
Marinate Paneer
Mix yogurt, ginger paste, garlic paste, lemon juice, cumin seeds, coriander, turmeric, garam masala, and red chili powder. Add paneer cubes and marinate for 30 minutes.
Grill Paneer
Skewer the marinated paneer with bell peppers and onions. Grill on medium heat for about 10-15 minutes until charred.
Prepare Sauce
In a pan, heat oil and sauté onions until golden. Add chopped tomatoes and cook until soft. Blend into a smooth paste.
Combine Ingredients
Return the tomato paste to the pan, add cream, garam masala, and cooked paneer. Simmer for 5 minutes.
Garnish and Serve
Garnish with cilantro and serve hot with naan or rice.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.