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Pasta Chips
Vegetarian
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Pasta Chips

These addictive baked pasta chips are the viral TikTok snack everyone is searching for, delivering a crunchy satisfying crunch that makes the best homemade chip alternative from scratch. Learn how to make crispy pasta chips with simple pantry seasonings for an easy quick recipe that works as a snack, appetizer, or fun weeknight dinner side dish.

4.5
30 min
🍴4 servings
🔥290 cal
🔖Easy
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30 second summary

Boiled pasta tossed in olive oil and bold seasonings then baked or air fried until shatteringly crispy makes the most addictive and easy homemade snack.

Nutrition per serving

290Calories
9gProtein
48gCarbs
8gFat
3gFiber

Ingredients

4servings

Base

Seasoning

Topping

Instructions

1

Cook and Drain the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain thoroughly and spread the pasta out on a clean kitchen towel or paper towels to dry completely. Removing excess moisture is the most critical step for achieving ultra-crispy pasta chips.

2

Season the Pasta

Transfer the dried pasta to a large mixing bowl. Drizzle with olive oil and toss well so every piece is evenly coated. Add garlic powder, Italian seasoning, smoked paprika, red pepper flakes, salt, and black pepper and toss again until all pieces are uniformly seasoned.

3

Add Parmesan and Toss

Sprinkle the grated Parmesan cheese over the seasoned pasta and toss one final time. The cheese will cling to the oiled pasta and create a delicious savory crust during baking. Make sure the cheese is distributed as evenly as possible across all pieces.

4

Bake or Air Fry Until Crispy

For oven method spread the pasta in a single layer on a parchment-lined baking sheet and bake at 400 degrees Fahrenheit for 18 to 20 minutes flipping halfway through until deeply golden and crispy. For air fryer method cook at 380 degrees Fahrenheit for 10 to 12 minutes shaking the basket halfway through.

5

Cool and Serve

Remove the pasta chips from the oven or air fryer and let them cool on the pan for 3 to 5 minutes as they continue to crisp up while cooling. Serve immediately with marinara sauce, tzatziki, or your favorite dipping sauce. Store any leftovers in an airtight container for up to 2 days.

Substitutions

farfalle pastaany short pasta shape like rotini, penne, or rigatoni works great
Parmesan cheesenutritional yeast for a dairy free vegan version with the same savory depth
smoked paprikaregular paprika or chili powder for a different flavor profile

Common mistakes

Not drying the pasta thoroughly after boiling which creates steam and prevents crisping
Overcrowding the baking sheet so pasta steams instead of roasting into chips
Pulling them out of the oven too early before the chips have fully dried out and crisped through

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