Patbingsu
Patbingsu is a beloved Korean shaved ice dessert topped with sweet red beans and chewy rice cakes that children absolutely adore on warm days. Parents will find this kid friendly treat incredibly easy to assemble at home and can customize the toppings based on what their children enjoy most.
Korean shaved ice dessert loaded with sweet red beans and chewy toppings that kids go crazy for.
Nutrition per serving
Ingredients
Base
Topping
Instructions
Prepare Your Toppings
Open canned sweet red beans and set aside. Slice strawberries, prepare rice cakes, and have condensed milk ready to pour. Having everything prepped before adding ice prevents it from melting too quickly.
Make the Ice Base
Crush ice in a blender until it resembles fine snow or use a shaved ice machine for the authentic ultra fine Korean texture. Fill 4 large bowls or cups generously with the shaved ice.
Add the Toppings
Spoon sweet red beans generously over each portion of shaved ice. Add rice cake pieces and sliced strawberries on top distributing them evenly among all four servings.
Finish and Serve
Drizzle condensed milk generously over each bowl and dust lightly with matcha powder if using. Serve immediately before the ice begins to melt and let each person mix their toppings into the ice as they eat.
Substitutions
Common mistakes
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