Peach Ginger Water
Peach ginger water is a warming and anti-inflammatory infused water recipe that pairs fragrant ripe peaches with spicy fresh ginger root for a bold and soothing hydration drink. This detox water is prized for its digestive benefits, immune-boosting properties, and delicious sweet-spicy flavor that makes healthy hydration genuinely enjoyable.
A bold and invigorating peach ginger water with anti-inflammatory benefits and an irresistible sweet-spicy flavor balance.
Nutrition per serving
Ingredients
produce
liquid
Instructions
Prep the Peaches and Ginger
Wash and pit the peaches, then slice them into thin wedges leaving the skin on for added flavor and color. Peel the fresh ginger root and slice it into thin coins to maximize surface area for infusion.
Assemble the Pitcher
Add the peach slices and ginger coins to a large pitcher. Pour in the fresh lemon juice which will help preserve the peach color and balance the spiciness of the ginger.
Infuse and Chill
Add the cold filtered water to the pitcher and stir gently. Refrigerate for at least 2 hours before serving, or allow to infuse overnight for a more pronounced ginger-forward flavor.
Substitutions
Common mistakes
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