Peach Prosciutto Salad
This stunning peach prosciutto salad pairs sweet summer peaches with salty crispy prosciutto and peppery arugula for a showstopping dish ready in 15 minutes. The combination of textures and flavors makes this quick salad taste like something from a fine dining restaurant.
A gorgeous sweet and salty salad with juicy peaches, prosciutto, and arugula tossed in a honey vinaigrette in 15 minutes.
Nutrition per serving
Ingredients
produce
protein
greens
dressing
Instructions
Crisp the Prosciutto
Lay prosciutto slices flat in a dry skillet over medium heat for 2 to 3 minutes per side until crispy. Transfer to a paper towel-lined plate and break into shards when cool.
Make the Dressing
Whisk together olive oil, white balsamic vinegar, and honey in a small bowl until emulsified. Season with salt and black pepper to taste.
Slice the Peaches
Halve and pit the peaches then slice each half into thin wedges. If peaches are very ripe handle them gently to keep slices intact.
Assemble and Serve
Arrange arugula on a large platter, layer peach slices on top, scatter prosciutto shards over everything, then drizzle with dressing just before serving.
Substitutions
Common mistakes
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