Peanut Butter Banana Oatmeal
This creamy peanut butter banana oatmeal is a quick, comforting, and naturally vegan breakfast that comes together in just minutes on the stovetop. Packed with plant-based protein, healthy fats, and complex carbohydrates, this vegan bowl will keep you energized all morning long.
Creamy and satisfying vegan oatmeal loaded with peanut butter and fresh banana.
Nutrition per serving
Ingredients
base
liquid
topping
sweetener
spice
seasoning
Instructions
Cook the Oats
Combine the rolled oats, almond milk, cinnamon, and a pinch of salt in a small saucepan over medium heat. Bring to a gentle simmer, stirring frequently.
Simmer Until Creamy
Cook the oatmeal for 5 to 7 minutes, stirring often, until the oats have absorbed most of the liquid and reached a thick creamy consistency.
Sweeten
Remove from heat and stir in the maple syrup. Taste and adjust sweetness as needed.
Top and Serve
Divide the oatmeal between two bowls. Top each bowl with sliced banana, a tablespoon of peanut butter, and a drizzle of extra maple syrup if desired. Serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.