Peanut Butter Banana Sushi Rolls
These adorable no-cook sushi-style rolls are made with peanut butter, banana, and a tortilla for a sweet and satisfying lunch kids will be excited to eat. They look just like sushi but require zero cooking and come together in under five minutes.
Fun tortilla sushi rolls filled with peanut butter and banana for a sweet no-cook lunch.
Nutrition per serving
Ingredients
base
filling
sweetener
topping
seasoning
Instructions
Spread the Peanut Butter
Lay each tortilla flat on a clean surface and spread two tablespoons of creamy peanut butter in a thin even layer across the entire tortilla, leaving a small border around the edge.
Add the Fillings
Drizzle one teaspoon of honey over the peanut butter layer on each tortilla, then sprinkle a pinch of cinnamon and one teaspoon of mini chocolate chips evenly across the surface.
Roll Tightly
Place one peeled banana at the edge of the tortilla closest to you, then roll the tortilla up as tightly as possible around the banana, pressing gently to seal the edge.
Slice and Serve
Use a sharp knife to slice each roll into one-inch thick rounds to create the sushi effect, then arrange them cut side up on a plate and serve immediately.
Substitutions
Common mistakes
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